Paneer Ke Phool (Paneer Doda, Paneer Dodi)
Hindi: Paneer ke phool, Paneer Doda, Paneer Dodi, Paneer Booti
Botanical Name: Withania Coagulans
English: Indian Rennet
Family: Solanaceae
Sanskrit: Rishyagandha
Kannada: Amakiregadday
Malayalam: Amukiram
Tamil: Amukara, Amukkura
Telugu: Pennerugadda
Paneer Ke Phool not only utilizes the blood glucose, but also repairs the Beta Cells of Pancreas to provide Insulin to our body in the right quantities. Therefore, the patient consuming Paneer doda regularly has a reduced consumption of the anti – diabetic drugs and if he is on Insulin the units are also reduced. The herb causes depletion of blood sugar & improves glucose utilization and carbohydrate metabolism, and also minimizes the complication of hyperglycemia. Synthetic anti-diabetics act on one site in only one way whereas, the herb acts on various sites in varied ways to effectively control factors and pathways which lead to Diabetes Mellitus.
Paneer Ke Phool is a herb to correct the cause as well as effects, besides the condition itself. It corrects the degenerative issues, which result because of diabetes. It is safe and effective in managing Diabetes Mellitus as a single agent supplement to synthetic antidiabetic drugs.
Paneer Ke Phool helps overcome defiance to oral hypoglycemic drugs when used as a supplementary to various cases of uncontrolled diabetes.Paneer Ke Phool confers a sense of well-being in patients and promotes symptomatic relief in diseases like weakness, dizziness, pain in legs, body ache, polyuria and pruritis.
How To Use:
Soak 08 – 10 pods of Paneer Ke Phool in a cup of water overnight.
Next morning, Squeeze those Paneer Doda to bring out their extract in the water.
Filter through a sieve.
Drink that water on an empty stomach.
You can get paneer ka phool from ayurvedic medicine store or you can also contact me to get this.
Rs. 350/- (100 grams X 5 Packs)
Rs. 599/- (100 grams X 10 Packs)
Plus courier service in india
Shipping charges for outside india will be applicable
Hindi: Paneer ke phool, Paneer Doda, Paneer Dodi, Paneer BootiBotanical Name: Withania Coagulans
English: Indian Rennet
Family: Solanaceae
Sanskrit: Rishyagandha
Kannada: Amakiregadday
Malayalam: Amukiram
Tamil: Amukara, Amukkura
Telugu: Pennerugadda
Paneer Ke Phool not only utilizes the blood glucose, but also repairs the Beta Cells of Pancreas to provide Insulin to our body in the right quantities. Therefore, the patient consuming Paneer doda regularly has a reduced consumption of the anti – diabetic drugs and if he is on Insulin the units are also reduced. The herb causes depletion of blood sugar & improves glucose utilization and carbohydrate metabolism, and also minimizes the complication of hyperglycemia. Synthetic anti-diabetics act on one site in only one way whereas, the herb acts on various sites in varied ways to effectively control factors and pathways which lead to Diabetes Mellitus.
Paneer Ke Phool is a herb to correct the cause as well as effects, besides the condition itself. It corrects the degenerative issues, which result because of diabetes. It is safe and effective in managing Diabetes Mellitus as a single agent supplement to synthetic antidiabetic drugs.
Paneer Ke Phool helps overcome defiance to oral hypoglycemic drugs when used as a supplementary to various cases of uncontrolled diabetes.Paneer Ke Phool confers a sense of well-being in patients and promotes symptomatic relief in diseases like weakness, dizziness, pain in legs, body ache, polyuria and pruritis.
How To Use:
Soak 08 – 10 pods of Paneer Ke Phool in a cup of water overnight.
Next morning, Squeeze those Paneer Doda to bring out their extract in the water.
Filter through a sieve.
Drink that water on an empty stomach.
You can get paneer ka phool from ayurvedic medicine store or you can also contact me to get this.
Rs. 350/- (100 grams X 5 Packs)
Rs. 599/- (100 grams X 10 Packs)
Plus courier service in india
Shipping charges for outside india will be applicable
No comments:
Post a Comment