Monday 18 July 2016

(Kashmiri Garlic)

Snow Mountain Garlic, Allium Sativum, (Kashmiri Garlic) is one of the potent herbs that is palatable and has abundant medicinal properties. Many cultures Chinese, Indian, Greek, and Egyptians are using garlic for its health benefits. Garlic is also known as "Russian Penicillin". Through numerous studies, garlic consumption have shown an increased level of energy , endurance and a health management technique of preventing disease or assisting a cure.
BENEFITS 
  • Enhances immune system and restore health state
  • Accelerates recovery from common cold, high blood  pressure, rheumatism, tuberculosis, cholesterol and respiratory problems
  • Known to improve blood circulation, cleanse the blood, and increase red blood corpuscles
  • Refreshes cells by promoting oxygen circulation; its a powerful antioxidants
  • Helps protect the liver from Toxic substances. Helps rejuvenate a tired liver and promote normal functioning 
  • Stimulates the nervous system, controls the workings of the heart at a constant level, thus stabilizing blood pressure 
  • Capable of dissolving cholesterol and fatty substances inside blood vessel and therefore refreshing cells and blood inside the body
  • Promotes the secretion of gastric juices by stimulating the mucous membrane of stomach; combines with proteins, which can reduce excessive activity
  • Activates the large intestine by helping with both constipation and diarrhea
  • Regulates metabolic rate and assists in the discharging of toxic food 
  • Lowers Blood Sugar level for patients suffering with diabetes
  • Lastly, its an all-natural Viagra for both men & women! 
​HOW TO EAT RAW GARLIC 
Consume 2 pearls per day, in the morning on an empty stomach. Do not bite open, or chew the shell. Avoid contact with eyes and mucus membranes. Break the shell, crush the clove and consume by chewing immediately. 
STORAGE 
  • To maintain its freshness, it is best kept in its double shell until time of consumption
  • DO NOT store in refrigerator, this is to avoid spoilage
  • Keep in a cool and dry place away from direct sunlight

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